tag:blogger.com,1999:blog-3384776801994230663.post2249499021887605189..comments2010-01-03T20:37:52.207-05:00DEWEY FROM DETROITnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3384776801994230663.post-13779339371240992962010-01-03T20:37:52.207-05:002010-01-03T20:37:52.207-05:00OOOpps. Its &quot;guy&quot;. I must have been thinking of the Flotus.chironhttp://www.blogger.com/profile/02162238234632785424noreply@blogger.comtag:blogger.com,1999:blog-3384776801994230663.post-658637313435961602010-01-03T20:36:27.533-05:002010-01-03T20:36:27.533-05:00Oh no Motus. I use it to pound the meat into thin, thin patties, or escallopes, as the French say. So, if the big gut ever needs his meat pounded, let me know.chironhttp://www.blogger.com/profile/02162238234632785424noreply@blogger.comtag:blogger.com,1999:blog-3384776801994230663.post-76030953342758347062010-01-03T15:38:49.582-05:002010-01-03T15:38:49.582-05:00chiron,<br />I&#39;m so pleased you like your award. Scallopini? You must share your recipe: do you serve it with gefilte fish?MOTUShttp://www.blogger.com/profile/04175268073346317446noreply@blogger.comtag:blogger.com,1999:blog-3384776801994230663.post-74999634980174239472009-12-28T11:01:01.625-05:002009-12-28T11:01:01.625-05:00I am farklempt. I am speechless. OMG OMG OMFG I don&#39;t know what to say! <br />1st thing!! I will slap a safe onto that baby! For protection you silly <br />things, what did you think? I don&#39;t want it to get scratched. Next, a place <br />to put it. ( Behave! )I would send it to dear Desiree but she would either <br />wear it as a brooch or give it to Rahm to stimulate his secret service fling <br />du jour. Nah, I&#39;ll keep it. I am sure it will make some great scallopini.chironhttp://www.blogger.com/profile/02162238234632785424noreply@blogger.com