Strawberry season was short and not as sweet as usual here in Michigan's southeast quadrant. Most likely too little sun, too little rain. Still, we did score a couple of tasty quarts for cereal and yes, shortcake. And honestly, a bad in-season homegrown quart of strawberries will always be better than a crate of selectively bred-to-travel-cross-country-in-all-four-seasons California strawberries. So we wore them well.
“You knew it did not cost the earth, but for what it's worth
You made me feel a millionaire and you wear it well”
I recall last week’s pro/con discussion of whipped cream on strawberry shortcake and must advise that in our house whipped cream is most certainly NOT optional. In fact extra whipped cream around here is considered just a smidge below mandatory.
Wear it well.
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